CLUB DARKSTAR IN SL HIRING: DJS, HOSTS, BLOGGERS & MANAGERS.

★☆★WE ARE HIRING★☆★ DJS, HOSTS, BLOGGERS & MANAGERS We want you all to UNITE at the most DISTINGUISHABLE Sci-Fi Party-Zone in SecondLife: CLUB DARKSTAR ★☆★ CLICK APPLY NOW BUTTON @ THE CLUB FOR APPLICATION! ★☆★ ONCE YOU FILLED OUT THE APPLICATION IN ITS ENTIRETY. PLEASE RETURN TO GM: darklustress71 and Owner: jessikadarkstar ★☆★ COME TO …

Miso Ramen with Roasted Vegetables

You made me crave ramen lol so I bought lots of ramen. But idk if it’s the same. This however sounds delicious!!!

SABKI MAGGI

Ingredients:

  • 3 tablespoons oil
  • 1 yellow onion, coarsely shredded
  • 1 giant leek, trimmed and roughly shredded
  • 4 cloves garlic, chopped
  • 1 (2-inch) piece fresh ginger, raw and shredded
  • 1 ounce dried shiitake mushrooms
  • 2 sweet potatoes (about one pound), raw and cut into tiny cubes
  • 1 head of garlic
  • 1 pound fresh shiitake mushrooms, brushed clean and sliced
  • Low-sodium soy sauce or tamari, for seasoning
  • 1 1/2 pounds fresh ramen noodles
  • 1/4 cup white or yellow miso
  • About four green onions, white and pale green parts, finely shredded
Read More: Healthy Homemade Kimchi Ramen
 Directions:
  1. In an outsized pan over medium-high heat, heat a pair of tablespoons of the oil. Add the yellow onion, sprinkle with salt, and sear, while not stirring, till brunette, about five minutes. Stir within the leek, garlic, ginger, dried mushrooms, and six cups water and deglaze the pan, stirring and scraping up any brunette bits from rock bottom. Cut back the warmth to medium-low, partly cowl the pan and simmer till sweet-scented, about one hour. Strain the broth through a fine-mesh sieve into a bowl and discard the solids.

View original post 194 more words

Healthy Homemade Kimchi Ramen

Mmmmmm

SABKI MAGGI

Ingredients:

  • 3 cups water
  • 1/2 cup well fermented kimchi
  • 1/4 cup bean sprouts
  • 1 tablespoon white rice wine
  • 1 teaspoon additional light oil
  • 1 teaspoon sesame oil
  • 1 teaspoon rice vinegar
  • 1 teaspoon smoke-dried paprika
  • 1 teaspoon low sodium soy sauce
  • 1/2 teaspoon Korean red chili flakes
  • 1/4 teaspoon Himalayan/sea salt
  • A few sprinkles szechuan peppercorns
  • 2 packets organic ramen

Garnish:

  • 1 scallion
  • 1-2 tablespoons well fermented kimchi
Read More: Spicy Sriracha Ramen Noodle Soup
 Directions:
  1. Add three cups of water, kimchi, bean sprouts, white rice wine, olive oil, sesame oil, rice vinegar, paprika, soy sauce, Korean red chilli flakes, salt, Szechwan peppercorns and ramen in a very small/medium pan.
  2. Bring it to a boil, and still cook on boiling heat for a complete of 8-10 minutes till the ramen is soft to eat.
  3. Meanwhile, slice the scallions into super skinny strips and place it in drinking water for some seconds to let it curl a trifle.
  4. Once the ramen is prepared, spoon it onto…

View original post 22 more words

Spicy Maggi Egg Noodles

SABKI MAGGI

Ingredients:

  • 1 packet of maggi noodles
  • 3 eggs
  • 1/2 cup chopped onions
  • 1 tbsp finely chopped green chillies
  • 1 tsp finely chopped ginger
  • 1/4 tsp turmeric powder
  • 2 tsp finely chopped coriander
  • 2 tsp oil
  • salt to taste
Read More: Bread Noodle Toast

Directions:

  1. Boil enough water in a saucepan, add the maggi noodles, mix well and cook on a medium flame for 3 minutes, while stirring occasionally. Drain.
  2. Beak the eggs in a deep bowl and mix well using a whisk. Keep aside.
  3. Heat the oil in a broad non-stick pan, add the onions, green chillies and ginger and sauté on a medium flame for 1 minute.
  4. Add the turmeric powder, maggi taste maker, salt and coriander, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
  5. Add the whisked eggs, mix well and cook on a medium flame for 1 minute, while stirring continuously.

View original post 23 more words

Noodle Grilled Cheese with meatballs

Omg! I am going to -dies- so much goodness! This is o e of my favorite things!

SABKI MAGGI

Ingredients:

  • 4 (2 ounces each) packets instant ramen noodle/maggi noodle squares
  • 4 cups boiling water
  • 2 eggs
  • 2 tablespoons Parmesan cheese
  • 1/2 teaspoon garlic powder
  • salt and black pepper to taste
  • 1/4 cup butter,  melted
  • 4-6 ounces meatballs in marinara sauce
  • 2-4 ounces Mozzarella cheese
  • 1/4 cup butter,  melted
Read More: Pan-Fried Noodles (Leung Mein Wong)

Directions:

  1. Place ramen squares by themselves in 4 cereal  bowls (or prefer square bowls if you have them) and cover each with one cup of boiling water. Let stand five minutes.
  2. Carefully slide softened square into a sieve to drain then back into the bowl.
  3. Whisk together the eggs, Parmesan, garlic powder, salt and pepper. Drizzle two tablespoons of the egg mix onto each noodle square, then drizzle with about  1 tablespoon melted butter.
  4. Slide the square into a small nonstick skillet and cook until golden on each side, turning carefully.
  5. Place browned square…

View original post 81 more words

Pan-Fried Noodles (Leung Mein Wong)

Sounds yummy in my tummy

SABKI MAGGI

Ingredients:

  • 8 cups water
  • 8 ounces fresh egg noodles (soft noodles, slightly thicker than vermicelli)
  • 5 ounces lean fresh pork, julienned

Combine in a bowl for pork marinade:

  • 1 teaspoon sesame oil
  • ½ teaspoon sugar
  • ½ teaspoon salt
  • ½ teaspoon white vinegar
  • ½ teaspoon Shao-Hsing wine or sherry
  • ½ teaspoon cornstarch
  • ¼ teaspoon light soy sauce
  •  Pinch white pepper

Combine in a bowl for sauce:

  • 2 teaspoons dark soy sauce
  • 1 teaspoon sugar
  • 1 teaspoon sesame oil
  • 1 teaspoon white vinegar
  • ½ teaspoon Shao-Hsing wine or sherry
  •  Pinch of white pepper
  • 1 ½ teaspoons cornstarch
  • ½ cup chicken broth
  • 6 to 7 tablespoons peanut oil
  • 1 slice fresh ginger, minced
  • 1 garlic clove, minced
  • ½ cup snow peas, strings and ends removed, julienned diagonally
  • 3 fresh water chestnuts, peeled, washed, cut julienne style
  • ¼ cup bamboo shoots, cut julienne style
  • 2 scallions, julienned
Read More: Jain Instant Noodle Pakora

Direction:

  1. Boil water…

View original post 249 more words

Medusa’s Darkwave: The Holiday Masquerade with Scary Sarah

Post Apocalypitic Productions Presents: Medusa's Darkwave Night ~ The Holiday Masquerade Join us Friday,  December 1st -- on the top floor of Medusa's Nightclub for the final Medusa's Darkwave of 2017!! Be Sure to come dressed to impress for our winter masquerade as DJs Scary Lady Sarah, Daki (Wasikowski), Instant Cash, & Alpha Omega join …