Halloween Noodles

Who doesn’t love a Halloween Treat that tastes delicious as it is spooky?

SABKI MAGGI

Ingredients:

Directions:

  1. Slice the eggs in half, scoop out the yolk and put them in a bowl.
  2. Using a pairing knife, carefully cut out little ghosts from the cooked egg whites.
  3. Add gochujang to the egg yolk and using a fork, mix with the yolk until you get a gritty texture.
  4. Cut the sausage in half lengthwise and widthwise. This will make four pieces. Using a pairing knife, create a nail by cutting off a thin layer at the end of each sausage piece. Cut a couple of lines below to make knuckles.
  5. Thinly slice 6 pieces of carrots and use the pairing knife again to create pumpkin shapes.
  6. Use scissors to create legs for the

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