Spicy Maggi Egg Noodles



  • 1 packet of maggi noodles
  • 3 eggs
  • 1/2 cup chopped onions
  • 1 tbsp finely chopped green chillies
  • 1 tsp finely chopped ginger
  • 1/4 tsp turmeric powder
  • 2 tsp finely chopped coriander
  • 2 tsp oil
  • salt to taste
Read More: Bread Noodle Toast


  1. Boil enough water in a saucepan, add the maggi noodles, mix well and cook on a medium flame for 3 minutes, while stirring occasionally. Drain.
  2. Beak the eggs in a deep bowl and mix well using a whisk. Keep aside.
  3. Heat the oil in a broad non-stick pan, add the onions, green chillies and ginger and sauté on a medium flame for 1 minute.
  4. Add the turmeric powder, maggi taste maker, salt and coriander, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
  5. Add the whisked eggs, mix well and cook on a medium flame for 1 minute, while stirring continuously.

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Noodle Grilled Cheese with meatballs

Omg! I am going to -dies- so much goodness! This is o e of my favorite things!



  • 4 (2 ounces each) packets instant ramen noodle/maggi noodle squares
  • 4 cups boiling water
  • 2 eggs
  • 2 tablespoons Parmesan cheese
  • 1/2 teaspoon garlic powder
  • salt and black pepper to taste
  • 1/4 cup butter,  melted
  • 4-6 ounces meatballs in marinara sauce
  • 2-4 ounces Mozzarella cheese
  • 1/4 cup butter,  melted
Read More: Pan-Fried Noodles (Leung Mein Wong)


  1. Place ramen squares by themselves in 4 cereal  bowls (or prefer square bowls if you have them) and cover each with one cup of boiling water. Let stand five minutes.
  2. Carefully slide softened square into a sieve to drain then back into the bowl.
  3. Whisk together the eggs, Parmesan, garlic powder, salt and pepper. Drizzle two tablespoons of the egg mix onto each noodle square, then drizzle with about  1 tablespoon melted butter.
  4. Slide the square into a small nonstick skillet and cook until golden on each side, turning carefully.
  5. Place browned square…

View original post 81 more words

Pan-Fried Noodles (Leung Mein Wong)

Sounds yummy in my tummy



  • 8 cups water
  • 8 ounces fresh egg noodles (soft noodles, slightly thicker than vermicelli)
  • 5 ounces lean fresh pork, julienned

Combine in a bowl for pork marinade:

  • 1 teaspoon sesame oil
  • ½ teaspoon sugar
  • ½ teaspoon salt
  • ½ teaspoon white vinegar
  • ½ teaspoon Shao-Hsing wine or sherry
  • ½ teaspoon cornstarch
  • ¼ teaspoon light soy sauce
  •  Pinch white pepper

Combine in a bowl for sauce:

  • 2 teaspoons dark soy sauce
  • 1 teaspoon sugar
  • 1 teaspoon sesame oil
  • 1 teaspoon white vinegar
  • ½ teaspoon Shao-Hsing wine or sherry
  •  Pinch of white pepper
  • 1 ½ teaspoons cornstarch
  • ½ cup chicken broth
  • 6 to 7 tablespoons peanut oil
  • 1 slice fresh ginger, minced
  • 1 garlic clove, minced
  • ½ cup snow peas, strings and ends removed, julienned diagonally
  • 3 fresh water chestnuts, peeled, washed, cut julienne style
  • ¼ cup bamboo shoots, cut julienne style
  • 2 scallions, julienned
Read More: Jain Instant Noodle Pakora


  1. Boil water…

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