Pan-Fried Noodles (Leung Mein Wong)

Sounds yummy in my tummy

SABKI MAGGI

Ingredients:

  • 8 cups water
  • 8 ounces fresh egg noodles (soft noodles, slightly thicker than vermicelli)
  • 5 ounces lean fresh pork, julienned

Combine in a bowl for pork marinade:

  • 1 teaspoon sesame oil
  • ½ teaspoon sugar
  • ½ teaspoon salt
  • ½ teaspoon white vinegar
  • ½ teaspoon Shao-Hsing wine or sherry
  • ½ teaspoon cornstarch
  • ¼ teaspoon light soy sauce
  •  Pinch white pepper

Combine in a bowl for sauce:

  • 2 teaspoons dark soy sauce
  • 1 teaspoon sugar
  • 1 teaspoon sesame oil
  • 1 teaspoon white vinegar
  • ½ teaspoon Shao-Hsing wine or sherry
  •  Pinch of white pepper
  • 1 ½ teaspoons cornstarch
  • ½ cup chicken broth
  • 6 to 7 tablespoons peanut oil
  • 1 slice fresh ginger, minced
  • 1 garlic clove, minced
  • ½ cup snow peas, strings and ends removed, julienned diagonally
  • 3 fresh water chestnuts, peeled, washed, cut julienne style
  • ¼ cup bamboo shoots, cut julienne style
  • 2 scallions, julienned
Read More: Jain Instant Noodle Pakora

Direction:

  1. Boil water…

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