Day: February 6, 2018

Healthy Homemade Kimchi Ramen

Mmmmmm Scienoughts Ingredients: 3 cups water1/2 cup well fermented kimchi1/4 cup bean sprouts1 tablespoon white rice wine1 teaspoon additional light oil1 teaspoon sesame oil1 teaspoon rice vinegar1 teaspoon smoke-dried paprika1 teaspoon low sodium soy sauce1/2 teaspoon Korean red chili flakes1/4 teaspoon Himalayan/sea saltA few sprinkles szechuan peppercorns2 packets organic ramen Garnish: 1 scallion1-2 tablespoons well fermented kimchi Read More: Spicy Sriracha Ramen Noodle Soup  Directions: Add three

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