Healthy Homemade Kimchi Ramen




  • 3 cups water
  • 1/2 cup well fermented kimchi
  • 1/4 cup bean sprouts
  • 1 tablespoon white rice wine
  • 1 teaspoon additional light oil
  • 1 teaspoon sesame oil
  • 1 teaspoon rice vinegar
  • 1 teaspoon smoke-dried paprika
  • 1 teaspoon low sodium soy sauce
  • 1/2 teaspoon Korean red chili flakes
  • 1/4 teaspoon Himalayan/sea salt
  • A few sprinkles szechuan peppercorns
  • 2 packets organic ramen


  • 1 scallion
  • 1-2 tablespoons well fermented kimchi
Read More: Spicy Sriracha Ramen Noodle Soup
  1. Add three cups of water, kimchi, bean sprouts, white rice wine, olive oil, sesame oil, rice vinegar, paprika, soy sauce, Korean red chilli flakes, salt, Szechwan peppercorns and ramen in a very small/medium pan.
  2. Bring it to a boil, and still cook on boiling heat for a complete of 8-10 minutes till the ramen is soft to eat.
  3. Meanwhile, slice the scallions into super skinny strips and place it in drinking water for some seconds to let it curl a trifle.
  4. Once the ramen is prepared, spoon it onto…

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