Healthy Homemade Kimchi Ramen

Mmmmmm

SABKI MAGGI

Ingredients:

  • 3 cups water
  • 1/2 cup well fermented kimchi
  • 1/4 cup bean sprouts
  • 1 tablespoon white rice wine
  • 1 teaspoon additional light oil
  • 1 teaspoon sesame oil
  • 1 teaspoon rice vinegar
  • 1 teaspoon smoke-dried paprika
  • 1 teaspoon low sodium soy sauce
  • 1/2 teaspoon Korean red chili flakes
  • 1/4 teaspoon Himalayan/sea salt
  • A few sprinkles szechuan peppercorns
  • 2 packets organic ramen

Garnish:

  • 1 scallion
  • 1-2 tablespoons well fermented kimchi
Read More: Spicy Sriracha Ramen Noodle Soup
 Directions:
  1. Add three cups of water, kimchi, bean sprouts, white rice wine, olive oil, sesame oil, rice vinegar, paprika, soy sauce, Korean red chilli flakes, salt, Szechwan peppercorns and ramen in a very small/medium pan.
  2. Bring it to a boil, and still cook on boiling heat for a complete of 8-10 minutes till the ramen is soft to eat.
  3. Meanwhile, slice the scallions into super skinny strips and place it in drinking water for some seconds to let it curl a trifle.
  4. Once the ramen is prepared, spoon it onto…

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