Cheesy Peri Peri Maggi

This looks so yummy! ūüôā

SABKIMAGGI

Ingredients:

Directions:

  1. Take a plastic box add 1 tsp red chilli powder, black salt, oregano, powdered sugar, ginger powder, garlic powder & cinnamon powder and shake well and keep aside.
  2. Now take a pan keep on a slow flame, add 2 cups of water, maggi noodles and then add maggi masala and peri peri powder.
  3. Finally top it up with cheese and mix well and garnish it with peri peri powder and coriander.

Recipe by: Sanjyot Keer

Source

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